Nutrition & Diet
Articles about healthy eating, dietary choices, and nutritional science.
Innovative Food-Oriented Large Language Model Enhances Nutritional and Culinary Applications
Discover FoodSky, a cutting-edge large language model designed to enhance culinary and nutritional applications through advanced data management and retrieval techniques.
Healthy Diet Offers Cardiometabolic Benefits Independent of Weight Loss
New research shows that a healthy diet can improve cardiometabolic health independently of weight loss, offering hope for individuals resistant to shedding pounds.
Rethinking School Lunches in Australia: Towards Healthier Nutritious Options for Students
Australia is considering school meal programs to improve children’s nutrition, health, and academic success amidst rising food insecurity and dietary concerns. Learn about the benefits and challenges of implementing universal school meals.
Differences in Dietary Insights from Carbon Isotope Biomarkers in Children and Adults
New research reveals that carbon stable isotope biomarkers effectively measure added sugar intake in adults but are less reliable in young children, influenced by dietary factors like milk consumption. Understanding age-specific dietary biomarkers is crucial for accurate nutritional monitoring.
High Intake of Oleic Acid from Olive Oil Promotes Fat Cell Growth and Potential Obesity Risk
Excessive oleic acid consumption from olive oil can stimulate fat cell growth, potentially increasing obesity risk. A recent study highlights the importance of balanced dietary fats for maintaining healthy weight and preventing disease.
Long-Term Success of GLP-1 Therapies: Why Prescription Alone Isn’t Enough
Effective long-term management of obesity with GLP-1 therapies requires more than prescriptions. Incorporating personalized nutrition and lifestyle interventions enhances durability and benefits. Learn key strategies to support sustained weight loss and health.
Dietary Factors Influencing Survival in Stage 3 Colon Cancer: The Role of Inflammatory Foods
New research reveals that consuming proinflammatory foods after stage 3 colon cancer diagnosis can significantly increase the risk of death. Adopting an anti-inflammatory diet may improve survival outcomes.
Can Dietary Changes After Obesity Help Reduce the Risk of Pancreatic Cancer?
New research from UC Davis shows that switching to a low-fat diet can slow pancreatic cancer development, even after obesity has occurred. Dietary management offers a promising approach to reduce cancer risk.
Effects of Eating Rate on Energy Intake from Ultra-Processed Foods: New Research Findings
A Wageningen University study demonstrates that altering food texture can significantly reduce calorie intake from ultra-processed foods by slowing eating rate, with sustained effects over two weeks.
Eating Beans Daily May Help Lower Cholesterol and Reduce Inflammation
Discover how daily consumption of chickpeas and black beans can reduce inflammation and lower cholesterol, promoting better heart health and metabolic wellness.