Nutrition & Diet
Articles about healthy eating, dietary choices, and nutritional science.
New Food Reactivity Tool Reveals Why We Respond to Visual Food Cues
A new Food Cue Reactivity (FCR) image bank enhances understanding of how visual food cues impact brain responses, aiding in nutritional behavior research and weight management strategies.
Taylor Fresh Foods Recalls Salad Kits Due to Allergen Labeling Error
Taylor Fresh Foods has issued a nationwide recall of its Honey Balsamic Salad Kits after an allergen labeling mistake was discovered, potentially exposing consumers to sesame and soy allergens. No illnesses have been reported, but caution is advised for sensitive individuals.
Reevaluating Meat's Role in Cancer Prevention: Insights from Recent Research
A recent study questions traditional views on red meat and cancer risk, suggesting that animal proteins, especially fish and dairy, may have protective effects. Learn more about the complexities behind this research and the importance of balanced eating.
Advancing Equitable Food Systems in the Mississippi Delta
Research by Tufts University highlights community-driven strategies to improve access to healthy foods and reduce health disparities in the Mississippi Delta through the Delta GREENS Food is Medicine Project.
What Are the Effects of Eating Too Much Protein?
Understanding the impact of consuming too much protein is essential for optimal health. Learn about the benefits, risks, and sources of dietary protein in this comprehensive guide.
Understanding the Truth About Processed Foods: What the Labels Reveal
Not all processed foods are unhealthy. Learn how to read labels and choose wisely to balance convenience and nutrition in your diet.
England Enforces Ban on Energy Drinks Sales to Minors
England plans to prohibit the sale of high-caffeine energy drinks to minors to improve children's health and well-being, addressing concerns over caffeine and sugar consumption.
Support for Healthy Communities: The Impact of SNAP-Ed Partnerships Amid Funding Cuts
A recent study highlights how SNAP-Ed partnerships across Illinois promote health and nutrition despite federal funding challenges, underscoring the vital role of community collaboration in supporting healthy lifestyles.
Do Nut Consumption in Children Require Limiting Due to Fat Content?
Learn why parents should not limit their children's nut intake due to fat content. Nuts are packed with healthy fats and vital nutrients that support children's growth, immunity, and weight management. Early introduction can also reduce allergy risks.
Reevaluating the Role of Ultra-Processed Foods in Our Diets: What Recent Research Reveals
Recent research challenges the notion that all ultra-processed foods are harmful, highlighting the importance of perceptions, taste, and individual behavior in eating habits. Discover the nuanced insights that can inform better dietary policies.