Mia's Feed
Nutrition & Diet

Proinflammatory Diets Accelerate Gum Disease Progression and Increase Systemic Inflammation

Proinflammatory Diets Accelerate Gum Disease Progression and Increase Systemic Inflammation

Share this article

New research reveals that proinflammatory diets can accelerate gum disease progression and contribute to increased systemic inflammation, highlighting the importance of dietary choices for oral and overall health.

1 min read

Recent research presented at EuroPerio11 highlights the significant impact of dietary choices on oral and systemic health, particularly focusing on how proinflammatory diets can worsen gum disease and elevate inflammation levels over time. The studies demonstrate that individuals adhering to diets high in processed foods, refined carbohydrates, sugary drinks, and unhealthy fats are at higher risk of developing severe periodontal issues. An 11-year longitudinal study from Finland involving over 3,300 participants revealed that those with advanced periodontitis who consumed proinflammatory diets showed markedly increased levels of C-reactive protein (CRP), a biomarker of systemic inflammation. Although obesity partially mediated this relationship, the findings underscore the complex interaction between diet, oral health, and overall inflammation. Dr. Lior Shapira, EuroPerio11 scientific chair, emphasized that poor dietary patterns not only exacerbate gum disease but also influence the gut microbiome and broader health outcomes. These insights reinforce the importance of maintaining an anti-inflammatory diet to support both dental and systemic well-being.

Source: https://medicalxpress.com/news/2025-05-proinflammatory-diets-worsen-gum-disease.html

Stay Updated with Mia's Feed

Get the latest health & wellness insights delivered straight to your inbox.

How often would you like updates?

We respect your privacy. Unsubscribe at any time.

Related Articles

Consuming Ultra-Processed Foods Like Soda and White Bread Linked to Increased Risk of Early Death

Research reveals that high consumption of ultra-processed foods like soda and white bread significantly raises the risk of early mortality, especially in the United States. Reduction policies are urgently needed worldwide.

Effects of Eating Rate on Energy Intake from Ultra-Processed Foods: New Research Findings

A Wageningen University study demonstrates that altering food texture can significantly reduce calorie intake from ultra-processed foods by slowing eating rate, with sustained effects over two weeks.

Skittles Stops Using Controversial Titanium Dioxide Additive

Mars Inc. has removed titanium dioxide from its Skittles candies amid health concerns and regulatory scrutiny, marking a significant shift in food ingredient standards.

Coffee Consumption and Its Role in Healthy Aging in Women

Moderate caffeine intake, especially from coffee, is associated with healthier aging in women, supporting physical and mental well-being over decades. Learn how coffee might contribute to longevity.