Coffee Consumption and Its Role in Healthy Aging in Women
Moderate caffeine intake, especially from coffee, is associated with healthier aging in women, supporting physical and mental well-being over decades. Learn how coffee might contribute to longevity.
Recent research involving nearly 50,000 women over a span of 30 years indicates that moderate coffee intake during midlife may contribute to healthier aging outcomes. The study emphasizes that women who consumed caffeinated coffee were more likely to age healthily, characterized by maintaining physical function, mental well-being, absence of major chronic diseases, and cognitive clarity. Interestingly, the benefits appeared specific to caffeinated coffee, as no significant links were found with tea or decaf coffee. Conversely, higher consumption of cola was associated with a lower likelihood of healthy aging.
The researchers analyzed data from the Nurses' Health Study, where dietary and lifestyle habits were meticulously recorded since 1984. They found that, on average, women aged 45-60 consumed about 315 mg of caffeine daily, primarily from coffee. Every additional small cup of coffee (around 80 mg of caffeine) per day correlated with a 2% to 5% increase in the chances of healthy aging later in life.
Importantly, the study noted that an increased intake of cola—another caffeine source—was linked to a decrease in healthy aging prospects, highlighting that not all caffeine sources yield the same health benefits. The findings suggest that moderate coffee consumption, up to approximately two cups daily, could have protective effects when combined with other healthy habits such as physical activity, balanced nutrition, and avoiding smoking.
While the potential benefits are promising, the study also recognizes the importance of individual differences, including genetic factors that influence caffeine metabolism. Therefore, more caffeine is not universally better, especially for those with lower caffeine tolerance.
Future research aims to explore how specific compounds in coffee could synergistically influence aging processes, potentially leading to personalized dietary recommendations that support longevity and cognitive health, especially in women. These insights could help develop targeted strategies for healthy aging based on individual biological and genetic profiles.
Source: https://medicalxpress.com/news/2025-06-brewed-longevity-coffee-linked-healthy.html
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