Gluten-Free Pulled Pork Tacos for Weeknight Dinners
Pulled pork tacos are an excellent choice for a flavorful and quick weeknight meal, especially when prepared ahead of time. This gluten-free recipe features tender, smokey pork shoulder seasoned with cumin, chili powder, and oregano, cooked slowly with fresh vegetables like onions, poblanos, serrano chilies, and diced tomatoes. The pork is first browned in coconut oil, then simmered with aromatic garlic, lime juice, and spices until tender. Once cooked, the meat is shredded and combined with the tomato mixture to create a savory filling. Traditionally served in corn tortillas, these tacos can also be enjoyed in a bowl for a Paleo-friendly option. Toppings like avocado, queso, and cilantro add freshness and extra flavor, making these tacos a family favorite. The recipe is designed to be make-ahead, allowing you to prepare the pork and toppings in advance for an effortless dinner. Perfect for everyone, especially those avoiding gluten, this dish combines depth of flavor with simplicity and can be customized with various toppings. Enjoy a delicious, healthy, and satisfying meal in no time. Source: https://ahealthylifeforme.com/pulled-pork-tacos/
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