California Implements Landmark Legislation to Enhance School Nutrition by Reducing Ultraprocessed Foods

In a pioneering move, California has enacted a new law aimed at significantly improving the nutritional quality of school meals by gradually eliminating certain ultraprocessed foods over the next decade. The legislation, signed recently by Governor Gavin Newsom, targets foods that are typically high in sugar, salt, and unhealthy fats, which are commonly found in many convenience and snack items. The law mandates the state's Department of Public Health to define what qualifies as "ultraprocessed foods of concern" and "restricted school foods" by mid-2028.

Starting July 2029, schools will begin phasing out these foods, with a complete ban on selling them during breakfast and lunch services expected by July 2035. Vendors supplying schools will also be barred from providing such foods by 2032. Governor Newsom emphasized California's leadership in child health, highlighting ongoing efforts to remove harmful additives and promote healthier eating options in schools.

The law builds on previous measures, including executive orders and bills that restrict synthetic food dyes in school meals. While the legislation aims to curb the consumption of ultraprocessed foods, defining these foods remains a complex task, often based on classifications like the Nova system developed by Brazilian researchers, which assesses food processing levels.

Critics argue that the law might be too broad, potentially restricting access to nutritious foods. Representatives from the Consumer Brands Association have expressed concern over increased costs and the practicality of these regulations, noting that many foods used in schools already meet safety and nutrition standards set by federal and state agencies.

Despite these debates, some California school districts are already proactive, removing ultraprocessed foods from their menus, sourcing local produce, and preparing meals from scratch. Educational efforts and menu reforms aim to offer students more variety and higher-quality options, such as freshly made pizza and buffalo chicken quesadillas.

Supporters like pediatrician Dr. Ravinder Khaira believe the law will help address rising health issues among children linked to poor nutrition, fostering an environment where schools serve as safe, healthy spaces that support children's development and well-being.

This legislation underscores California's commitment to improving public health and sets a precedent for other states to follow, emphasizing that sustained nutritional reforms in schools are crucial for fostering healthier future generations.

Source: https://medicalxpress.com/news/2025-10-california-law-aims-school-nutrition.html