CDC and FDA Issue Warning on Salmonella Risks from Frozen Sprouted Bean Products
Public health authorities warn consumers and businesses about Salmonella risks linked to frozen sprouted bean products, following an outbreak investigation and product recall. Protect yourself by avoiding affected products and practicing proper food hygiene.
The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), in collaboration with public health officials across several states, are investigating a multistate outbreak of Salmonella infections linked to frozen sprouted beans. The investigation follows the recall of specific products due to contamination concerns. On July 16, 2025, Chetak LLC Group announced a recall of Deep brand frozen sprouted moong (mung) beans and moth (mat) beans. These products were packaged in 16-ounce bags marked with specific codes, including IN 24330, 25072, 25108, among others.
To date, 11 individuals have fallen ill after consuming these contaminated sprouted beans, with four requiring hospitalization. Fortunately, no fatalities have been reported. Consumers and businesses are advised to avoid purchasing, selling, or consuming the affected products, and to dispose of or return them to the point of purchase.
Proper cleaning and sterilization of surfaces and containers that may have come into contact with the recalled beans are crucial to prevent cross-contamination. The FDA recommends following safe food handling practices for cleaning. Salmonella can cause symptoms such as diarrhea, fever, vomiting, and stomach cramps, with dehydration sometimes resulting. While most recover within a week, vulnerable populations—including young children, older adults, and immunocompromised individuals—are at greater risk of severe illness.
Routine testing by the FDA identified potential contamination risks in the product, prompting a suspension of production while investigations continue into the source of contamination. The ongoing investigation underscores the importance of thorough food safety protocols for sprouted bean products.
For more detailed information, visit the CDC's official release at this link.
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