UK Sports Sponsorships Enable Junk Food Ads Despite Regulations

Investigations reveal over 90 sponsorship deals between junk food brands and UK sports organizations, raising concerns about health impacts and regulatory gaps during major sporting events.
Recent investigations published in The BMJ reveal that numerous junk food companies are maintaining over 90 active sponsorship agreements with top UK sports organizations. These deals involve prominent brands such as Cadbury, Pepsi, KP Snacks, Walkers, Kellogg's, Red Bull, and Monster, which continue to partner with high-profile athletes, football teams, and official sports bodies. Notably, sponsorships extend to famous sports figures like football stars Cole Palmer, Bukayo Saka, Leah Williamson, and Lauren James, cricket captain Ben Stokes, cyclist Tom Pidcock, and Formula 1 driver Lando Norris.
The ongoing sponsorships are particularly significant during major events like the women’s Euro 2025 football tournament in Switzerland, which is expected to draw an audience of approximately 500 million worldwide. Brands including Just Eat Takeaway, Hellmann's, and PepsiCo are prominently displayed through LED boards and press conference backdrops, boosting their visibility.
Experts observe that there has been a marked increase in the pervasiveness and prominence of these food advertising campaigns, especially with digital marketing strategies targeting fans through sports stars’ social media channels. Beth Bradshaw from Food Active, part of the Health Equalities Group, highlights the concern that these endorsements influence children, who idolize these sports personalities.
Although legislation is set to ban advertising high in fat, salt, or sugar (HFSS) products before the 9 pm TV watershed starting in January 2026, delayed by industry lobbying, many companies are expected to sidestep these new regulations through existing sponsorship deals. The investigation exposes how these deals allow unhealthy brands to continue advertising on daytime TV and sporting events, creating a 'health halo' that makes these products seem more acceptable.
This advertising strategy raises alarms among public health advocates, who argue that it encourages unhealthy eating habits among children and young fans. There are calls for banning junk food sponsorship in sports, emphasizing the importance of ethical marketing practices that do not promote unhealthy consumption to impressionable audiences.
The UK government has stated it currently has no plans to prohibit or restrict such sponsorships, despite ongoing debates and advocacy efforts. Critics warn that these sponsorships significantly contribute to sportswashing – using sports to improve a company's image – potentially at the expense of public health.
Source: https://medicalxpress.com/news/2025-07-junk-food-advertising-uk-sports.html
Stay Updated with Mia's Feed
Get the latest health & wellness insights delivered straight to your inbox.
Related Articles
Potential of 'Food is Medicine' Programs to Boost Diet Quality and Food Security
Research indicates that 'Food is Medicine' programs can significantly improve diet quality and food security, with potential to enhance health outcomes and reduce healthcare costs. A recent American Heart Association review emphasizes the need for larger, standardized studies to better understand long-term impacts.
Reevaluating Dietary Choices: Glycemic Control Influences Food Preferences More Than Body Weight
Glycemic regulation may significantly influence food preferences more than body weight, impacting future dietary strategies and obesity prevention. New research highlights the role of gut-brain signaling in flavor-nutrient learning.
Low FODMAP Diet Offers Symptom Relief for Women with Endometriosis
A groundbreaking study shows that a Low FODMAP diet can significantly reduce gastrointestinal symptoms in women with endometriosis, offering a new approach to symptom management and improving quality of life.
Higher Intake of Ultra-Processed Foods Linked to Increased Depression Risk in Older Adults
New research shows that high consumption of ultra-processed foods is linked to a 10% increased risk of depression in older Australians, highlighting the importance of a diet rich in whole, fresh foods for mental well-being.



