Mia's Feed
Nutrition & Diet

Plant-Based Diets Promote Weight Loss in Adults with Type 1 Diabetes, New Study Finds

Plant-Based Diets Promote Weight Loss in Adults with Type 1 Diabetes, New Study Finds

Share this article

A new study reveals that replacing animal products with plant-based foods can lead to significant weight loss in adults with type 1 diabetes, supporting plant-focused dietary strategies for better health management.

2 min read

Recent research highlights that replacing animal-derived foods with plant-based options, including those sometimes categorized as 'unhealthy,' can significantly aid weight loss in adults managing type 1 diabetes. The study, conducted by the Physicians Committee for Responsible Medicine and published in Frontiers in Nutrition, demonstrated that participants adhering to a vegan diet lost an average of 11 pounds, whereas those on a portion-controlled diet did not experience notable weight changes.

Led by Dr. Hana Kahleova, the study indicates that even foods considered less healthy within a plant-based diet—such as fruit juice or white bread—are preferable for weight management compared to traditional animal products like eggs and cottage cheese. The research is based on a secondary analysis of a prior 12-week randomized clinical trial involving 58 adults with type 1 diabetes, who were assigned to either a vegan diet with no caloric or carb restrictions or a portion-controlled diet aimed at reducing calorie intake.

In this analysis, dietary patterns were assessed through plant-based diet indices: the overall PDI, the healthful PDI (hPDI), and the unhealthful PDI (uPDI). The study found that participants on the vegan diet increased their intake of healthful plant foods such as legumes, fruits, and whole grains, while reducing consumption of oils and nuts. Interestingly, the intake of unhealthful plant foods, like refined grains or sweets, remained largely unchanged.

The vegan group experienced significant weight loss correlated with increased consumption of healthy plant foods and improved scores on plant-based diet indices. This dietary shift also aligns with previous findings where a vegan diet reduced insulin needs, enhanced insulin sensitivity, improved glycemic control, and benefited cholesterol and kidney health in individuals with type 1 diabetes.

This study suggests that adopting a plant-based diet—even including foods deemed 'unhealthy'—can be an effective strategy for weight management in adults with type 1 diabetes. The findings encourage considering plant-based eating patterns as part of a comprehensive diabetes management plan.

Source: https://medicalxpress.com/news/2025-05-animal-products-based-foods-weight.html

Stay Updated with Mia's Feed

Get the latest health & wellness insights delivered straight to your inbox.

How often would you like updates?

We respect your privacy. Unsubscribe at any time.

Related Articles

Eating Beans Daily May Help Lower Cholesterol and Reduce Inflammation

Discover how daily consumption of chickpeas and black beans can reduce inflammation and lower cholesterol, promoting better heart health and metabolic wellness.

Why the G20 Should Strengthen Health Taxes on Sugary Drinks, Processed Foods, Alcohol, and Tobacco

The G20 has a crucial role in combating non-communicable diseases by implementing effective health taxes on sugary drinks, processed foods, alcohol, and tobacco. Strengthening these policies can save millions of lives and improve global health outcomes.

Community-Led Food Co-ops Show Promise in Combating Food Insecurity and Promoting Healthy Eating

Community-run food cooperatives offer an effective way to reduce food insecurity, lower costs, and promote healthy eating, with recent research highlighting their growing impact across Australia.