Ice Baths and Cold Water Dips May Increase Appetite and Food Intake

New research shows that cold water immersion, popular for its health benefits, may boost appetite and lead to increased food intake, potentially affecting weight management efforts.
Recent research from Coventry University indicates that while ice baths and cold-water immersion are popular methods for boosting calorie burn and aiding recovery, they may have an unexpected side effect: increased food consumption. The study, published in the journal Physiology & Behavior, reveals that exposure to cold water at 16°C for 30 minutes can lead to participants eating approximately 240 extra calories afterward compared to when they sit in warm (35°C) or room-temperature (26°C) water.
This phenomenon might be linked to the "after-drop" effect, where core body temperature continues to decline even after exiting the cold water. This ongoing temperature decrease activates regions of the brain responsible for sensing and regulating both body temperature and energy levels, which can trigger cravings for food as a natural response.
Led by Professor David Broom and Ph.D. student Marie Grigg from Coventry University's Research Center for Physical Activity, Sport and Exercise Sciences, the study involved 15 healthy, active adults (10 men and 5 women). Each participant experienced all three conditions over several weeks. The results showed that during cold-water immersion, the body's increased energy expenditure was counteracted by a significant increase in subsequent food intake.
Professor Broom emphasized that although cold water immersion has health benefits—such as reducing muscle soreness and enhancing overall well-being—it could potentially undermine weight loss efforts if it leads to overeating afterward. Interestingly, participants did not report feeling hungrier during or immediately after the cold exposure, yet they consumed more food.
This insight is vital for individuals using cold water therapy for fitness or health reasons, especially those aiming for weight management. Grigg highlighted the importance of developing strategies to prevent overeating following cold water immersion, noting that further research is needed to understand how repeated cold exposure might influence long-term weight regulation.
Overall, while ice baths can help burn calories, they may also promote increased appetite, making it essential to consider dietary planning alongside cold-water practices. For additional details, see the original research: Marie J. Grigg et al., Effects of cold-water immersion on energy expenditure, ad-libitum energy intake and appetite in healthy adults, Physiology & Behavior, 2025. source: https://medicalxpress.com/news/2025-06-ice.html
Stay Updated with Mia's Feed
Get the latest health & wellness insights delivered straight to your inbox.
Related Articles
Federal Agencies Collaborate to Establish a Standard Definition for Ultra-Processed Foods
U.S. federal agencies are working together to create a unified definition for ultra-processed foods, aiming to improve transparency and curb health risks associated with these products. This initiative involves public input and aims to standardize research and policies.
Eating Healthy to Protect the Brain During Aging
New research reveals that adopting a healthy diet like the MIND pattern can significantly lower the risk of dementia and Alzheimer's in older adults, emphasizing the importance of nutrition in cognitive health.
Incorporating More Plant-Based Protein into Your Diet
Learn effective strategies to incorporate more plant-based proteins into your diet for better health and environmental sustainability.
Policy Changes in Food Pricing Could Transform Australian Dietary Habits
Adjusting food taxes and subsidies could significantly improve Australian diets by making healthy foods more affordable and ultra-processed foods more expensive, potentially reducing chronic disease risk.