Mia's Feed
Nutrition & Diet

Black Tea and Berries Support Healthy Aging: New Research Insights

Black Tea and Berries Support Healthy Aging: New Research Insights

Share this article

2 min read

Recent scientific studies suggest that increasing the intake of black tea, berries, citrus fruits, and apples may play a significant role in promoting healthier aging. A collaborative research effort involving Edith Cowan University, Queen's University Belfast, and Harvard T.H. Chan School of Public Health analyzed data over a span of 24 years, including more than 86,000 participants. The findings indicate that foods rich in flavonoids—a group of plant compounds known for their health benefits—are associated with a reduced risk of age-related decline in physical and mental health.

Specifically, the study revealed that women with higher flavonoid consumption experienced a 15% lower risk of frailty, a 12% lower risk of impaired physical function, and a 12% lower likelihood of poor mental health compared to women with lower intake levels. Although men showed fewer associations, a higher flavonoid intake still correlated with decreased risk of mental health issues.

Flavonoids are renowned for their ability to combat oxidative stress and inflammation, support vascular health, and help maintain skeletal muscle mass—all crucial factors in aging well. Regularly consuming flavonoid-rich foods such as berries, apples, oranges, red wine, and tea may support healthier aging by reducing the chances of physical decline, frailty, and mental health deterioration. Notably, increasing the intake by just three servings of flavonoid-rich foods daily was linked to a 6% to 15% reduction in adverse aging outcomes.

Dr. Nicola Bondonno from Edith Cowan University emphasized that the goal of medical research extends beyond lifespan extension to ensuring quality of life. The research underscores that simple dietary modifications can have a considerable impact on healthy aging, opening pathways for public health strategies to promote longevity and well-being in older adults.

For more detailed information, the original study is published in The American Journal of Clinical Nutrition. Source: https://medicalxpress.com/news/2025-05-black-tea-berries-contribute-healthier.html

Stay Updated with Mia's Feed

Get the latest health & wellness insights delivered straight to your inbox.

How often would you like updates?

We respect your privacy. Unsubscribe at any time.

Related Articles

High-Quality Carbohydrates from Food Groups May Promote Healthy Aging

Discover how high-quality carbohydrates from whole grains, vegetables, and legumes can support healthy aging and reduce the risk of chronic diseases in older women.

Innovative Food-Oriented Large Language Model Enhances Nutritional and Culinary Applications

Discover FoodSky, a cutting-edge large language model designed to enhance culinary and nutritional applications through advanced data management and retrieval techniques.

Unhealthy Plant-Based Diets May Significantly Increase Heart Disease Risk

Not all plant-based diets are beneficial for heart health. Discover how processed plant foods can increase cardiovascular risks and learn tips for healthier choices.

Plant-Based Diets Promote Weight Loss in Adults with Type 1 Diabetes, New Study Finds

A new study reveals that replacing animal products with plant-based foods can lead to significant weight loss in adults with type 1 diabetes, supporting plant-focused dietary strategies for better health management.