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Asthma Medication Zileuton Shows Promise in Preventing Severe Food Allergies in Mice

Asthma Medication Zileuton Shows Promise in Preventing Severe Food Allergies in Mice

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A Northwestern University study reveals that the FDA-approved asthma drug Zileuton can nearly eliminate severe food allergy reactions in mice, opening new possibilities for allergy treatment.

2 min read

Recent research from Northwestern University has uncovered an exciting potential new use for an existing FDA-approved asthma medication, Zileuton. In a groundbreaking mouse study, Zileuton significantly reduced the severity of life-threatening food allergy reactions, suggesting it could become a protective tool for millions suffering from food allergies. The scientists identified a novel role for the gene DPEP1, which regulates the production of inflammatory molecules called leukotrienes in the gut. These molecules are known to contribute to allergic responses.

By targeting this pathway with Zileuton, which inhibits leukotriene synthesis, the researchers achieved near-total prevention of allergy symptoms in peanut-challenged mice. Remarkably, 95% of the animals treated with Zileuton showed almost no signs of anaphylaxis, shifting their risk from highly susceptible to highly protected. The discovery was driven by extensive genetic screening to understand the underpinnings of food allergen susceptibility.

This innovative approach might pave the way for a simple pill that temporarily blocks allergic reactions before they escalate, providing critical protection during accidental exposures. Currently, treatment options like oral immunotherapy and expensive injections are limited in effectiveness and accessibility, underscoring the significance of this finding.

The team is now conducting early clinical trials to examine if Zileuton's protective effects observed in mice can be replicated in humans. If successful, this could revolutionize how food allergies are managed, offering a new out-of-the-box solution for a challenging and expanding health issue.

Additionally, the study sheds light on why some individuals with food allergies test positive but show no symptoms—possibly due to this newly discovered pathway. This insight could lead to better diagnostics and personalized treatments in the future.

This research highlights the importance of long-term scientific investment, opening new avenues in allergy medicine and potentially transforming patient care. The findings are published in the journal Science and are a collaborative effort involving researchers from Northwestern University and Yale University.

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