CDC Issues Alert on Salmonella Outbreak Linked to Florida-Grown Cucumbers
A salmonella outbreak linked to Florida-grown cucumbers has caused illness across multiple states. Health officials advise consumers to identify and discard affected produce to prevent illness.
Health authorities are investigating a salmonella outbreak associated with cucumbers cultivated in Florida. The U.S. Food and Drug Administration (FDA) announced on May 19 that at least 26 individuals across 15 states have fallen ill, with nine requiring hospitalization. The implicated cucumbers were produced by Bedner Growers and distributed by Fresh Start Produce Sales, reaching restaurants, grocery stores, and food service companies between April 29 and May 19. These products may still be available on store shelves this week.
The initial cases emerged between April 2 and April 28, with some victims having consumed cucumbers while on Florida-based cruise ships. This outbreak was uncovered during a follow-up investigation into a previous, larger outbreak in 2024, which had resulted in 551 illnesses and 155 hospitalizations across 34 states and D.C. The earlier incident was linked to untreated canal water used by Bedner Growers and another Florida farm, Thomas Produce Company.
Testing revealed that the salmonella bacteria found on the farm matched strains isolated from infected individuals. Notably, organic cucumbers appear unaffected by the contamination.
Consumers are advised to identify if they have purchased these cucumbers, discard them if their source is unknown, and alert stores to prevent further distribution. Salmonella infection can cause symptoms such as diarrhea, stomach cramps, fever, and vomiting. While most recover within days, vulnerable groups—including young children, the elderly, and immunocompromised individuals—face higher risks of severe illness.
The Cleveland Clinic provides additional information on salmonella, highlighting the importance of proper food handling and awareness during outbreaks. To stay safe, always verify the source of produce before consumption and stay informed about recall notices from health authorities.
This outbreak underscores the ongoing need for strict safety protocols in agricultural practices to prevent contamination and protect public health.
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