Mia's Feed
Medical News & Research

'Rogue' immune cells may explain why some celiac patients do not recover on a gluten-free diet

'Rogue' immune cells may explain why some celiac patients do not recover on a gluten-free diet

Share this article

New research reveals that mutated 'rogue' immune cells in the gut may cause persistent symptoms in some celiac patients despite gluten avoidance. Advanced genomic studies are opening the door to targeted treatments for refractory celiac disease.

2 min read

Researchers at the Garvan Institute of Medical Research and UNSW Sydney have uncovered new insights into why certain individuals with celiac disease continue to experience symptoms despite strictly avoiding gluten. Their groundbreaking study, published in Science Translational Medicine, employed advanced single-cell sequencing techniques to analyze immune cells in the gut. The team discovered that some patients harbor immune cells with genetic mutations—referred to as "rogue" immune cells—that persist and promote ongoing intestinal inflammation.

Celiac disease is an autoimmune disorder where the immune system mistakenly attacks the small intestine when exposed to gluten, a protein in wheat, barley, and rye. While most patients find symptom relief by eliminating gluten, approximately 1% develop refractory celiac disease, where symptoms persist despite dietary control. Refractory celiac disease is classified into two types: Type 2, caused by abnormal immune cells that can lead to lymphoma, and Type 1, whose underlying cause has long remained elusive—until now.

Professor Chris Goodnow explained that their findings reveal a molecular signature specific to Type 1 refractory celiac disease. They identified immune cells with mutations that plant them with a growth and survival advantage, akin to those seen in lymphomas. These mutated cells are present in about 70% of the patients studied, suggesting a potential reason why some do not respond fully to a gluten-free diet.

This discovery points toward new diagnostic and therapeutic strategies. Presently, treatments involve broad immunosuppression, which can weaken the immune system without targeting the root cause. The team proposes that drugs targeting specific mutated immune cells—such as JAK inhibitors—could offer more precise interventions.

Dr. Manu Singh highlighted that advanced genomic technologies are now making it possible to detect these abnormal immune cells, which were previously undetectable. This progress could enable earlier identification of at-risk patients and personalized treatment plans, paving the way for more effective management of refractory celiac disease.

Overall, this research significantly advances our understanding of celiac disease mechanisms and opens new avenues for targeted therapies, ultimately aiming to improve outcomes for patients who do not improve with conventional gluten-free diets.

source: https://medicalxpress.com/news/2025-05-rogue-immune-cells-gluten-free.html

Stay Updated with Mia's Feed

Get the latest health & wellness insights delivered straight to your inbox.

How often would you like updates?

We respect your privacy. Unsubscribe at any time.

Related Articles

Childhood Exposure Near Coldwater Creek in St. Louis Linked to Increased Cancer Risk

Living near Coldwater Creek in St. Louis during childhood has been associated with a higher risk of developing various cancers, highlighting the long-term health impacts of environmental radiation exposure from nuclear waste contamination.

Increased Risk of Gestational Diabetes Linked to Artificially Sweetened Beverages During Pregnancy

Consuming five or more artificially sweetened beverages weekly before and during pregnancy may increase the risk of gestational diabetes, according to recent research. Learn more about the potential pregnancy health risks associated with low-calorie sweeteners.

Major Recall: Over 67,000 Cases of Power Stick Deodorant Sold at Major Retailers

Over 67,000 cases of Power Stick deodorant sold at Dollar Tree, Walmart, and Amazon have been recalled due to manufacturing safety concerns. Consumers are advised to dispose of or return affected products.

Study Finds A2 Milk May Not Be the Ideal Choice for Milk-Sensitive Individuals

A Finnish study reveals that lactose-free, protein-hydrolyzed milk may be better tolerated than A2 milk among individuals with digestive sensitivities, highlighting the importance of personalized dietary choices.