New Research Highlights the Risks of Slippery Dry Spills and Advances Testing Methods for Floor Safety

Recent research from the University of Arizona uncovers the hidden dangers of dry spills like salt and flour, which can significantly increase slip and fall risks on floors. The study introduces innovative testing methods to better assess and improve floor safety standards.
Dry spills such as salt, flour, dust, or other particles can dangerously reduce floor friction, leading to slips and falls. Historically, warnings like "slippery when wet" focus on liquid-based hazards, but recent studies from the University of Arizona Health Sciences reveal that even dry contaminants pose significant safety risks often overlooked in safety standards.
Lead researcher Jonathan Lee-Confer, Ph.D., explained that common assumptions attribute slip hazards primarily to oily or soapy substances. However, their research demonstrates that even a thin, nearly invisible layer of salt can decrease floor friction by approximately 28%, making tiles significantly more slippery than acceptable safety limits. This suggests that current safety assessments for dry surfaces are insufficient.
To better understand how dry particles influence slip resistance, Lee-Confer and his team developed a novel testing approach. They 3D-printed comb-like tools to uniformly rake salt across tiles before testing, ensuring consistent particle distribution. Applying varying thicknesses of iodized salt, they observed that thinner salt layers still substantially reduced friction. Notably, with even minimal salt, the coefficient of friction dropped sharply, indicating an increased fall risk.
Traditional slip resistance tests often redistribute particles during repeated strikes, skewing results. To address this, the team’s method maintains uniform distribution, providing more accurate data. Their findings highlight the need for standardized dry slip testing practices, similar to those used for wet surfaces, to improve safety protocols.
Further studies are planned involving other substances like flour and cat litter, with implications for both public spaces and homes. For instance, a small salt spill in the kitchen might seem harmless but actually raises the risk of falls. The research aims to inform manufacturing, regulatory standards, and everyday safety practices.
This work underscores that slip hazards are not solely caused by liquids. Understanding the role of dry particles can lead to better safety measures and guidelines to prevent falls, a major cause of injury across settings. The study was published in the Journal of Forensic Sciences.
Source: Medical Xpress
Stay Updated with Mia's Feed
Get the latest health & wellness insights delivered straight to your inbox.
Related Articles
New Molecular Target Identified for Treating Resistant Lung Adenocarcinoma
A new study uncovers the role of CACYBP in driving lung adenocarcinoma growth, offering potential for novel targeted therapies and improved patient outcomes.
Vitamin D Enhances Liver Health by Activating TXNIP in Bile Duct Cells
New research shows that vitamin D can reduce liver damage by activating TXNIP in bile duct cells, offering promising implications for treating chronic liver disease.
New Research Uncovers How Vaccines Elicit Rapid Lymph Node Responses
New research reveals that vaccines trigger early and rapid responses within lymph nodes, shaping immune activation far sooner than previously understood. Insights into stromal cell changes could improve future vaccine design.
Remaining Evidence Gaps for AI-Powered Eye Imaging Devices in Clinical Use
A recent review highlights significant evidence gaps in AI-based eye imaging devices approved for clinical use, emphasizing the need for transparent validation and diverse population testing to ensure effective and equitable eye care.



