Food Insecurity Found Among Some US Medical Students

Recent research highlights that approximately 21.2% of medical students in the United States experience food insecurity, a significant concern impacting their well-being and academic success. Conducted by Bassel M. Shanab and colleagues from Yale University, the study surveyed 1,834 students across eight medical schools between March 3, 2023, and September 19, 2023. The findings reveal that food insecurity varies widely among institutions, with rates from 16% to nearly 32%. The study also identifies demographic and socioeconomic factors associated with higher risk, including race, ethnicity, financial aid sources, and dependent status. Notably, Black, Southeast Asian, Middle Eastern, North African, and Hispanic or Latino students are more likely to face food insecurity compared to their White and non-Hispanic peers. Students receiving Pell grants, relying on private loans, state scholarships, or contributing their own funds, and those with dependents, are at considerably higher odds of being food-insecure. The authors emphasize that the prevalence of food insecurity among medical students nearly doubles the national household average and underscore the urgent need for institutional and policy initiatives to support students' basic needs. Addressing these issues is crucial not only for student health but also for ensuring the future success of the medical workforce.