FDA Issues Recall for Unpasteurized Fruit Juices Due to Food Safety Concerns
The FDA has issued a recall of unpasteurized fruit juices due to potential bacterial contamination, warning consumers of food safety risks, especially for vulnerable groups.
The U.S. Food and Drug Administration (FDA) has announced a voluntary recall of certain juice products manufactured by Evergreen Orchard Farm, a company based in New Jersey. The recall comes after it was discovered that these products were not subjected to pasteurization, the heat treatment process designed to eliminate harmful bacteria and ensure food safety.
The affected products include Korean Pear Juice, Grape Juice, and Jujube Juice, which were distributed across retail outlets in Pennsylvania, New Jersey, and New York. The recall specifically involves 610 cases of Korean Pear Juice (with codes P20261110 and P20261130), 78 cases of Grape Juice (code G20261215), and 197 cases of Jujube Juice (codes J20260910 and J20261110). Each case contains 25 foil pouches, each holding 4 fluid ounces, making these popular drink options for children and on-the-go consumers.
The FDA classified this recall as Class II, indicating a moderate risk of health effects that are typically temporary or reversible. Consumers are advised to check the product codes printed on the packaging and avoid consuming any affected juices.
Untreated juices can harbor dangerous bacteria, posing significant health risks, particularly for vulnerable groups such as young children, older adults, pregnant women, and immunocompromised individuals. Symptoms of foodborne illness from contaminated juice can appear within one to three days and may include vomiting, diarrhea, abdominal pain, fever, headaches, and body aches.
As of the latest update, no illnesses have been linked to this recall. The FDA emphasizes the importance of pasteurization in preventing foodborne illnesses and urges consumers to discard any affected products.
This recall highlights the ongoing need for strict food safety measures and proper processing procedures to protect public health. The FDA continues to monitor food safety issues and advises consumers to stay informed through official channels.
For more details, visit source.
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