FDA Moves to Revoke 52 Outdated Food Standards for Modern Consumer Protection
The FDA plans to revoke 52 outdated food standards to promote innovation, safety, and relevance in food regulations, reflecting updates based on modern science and consumer needs.
The U.S. Food and Drug Administration (FDA) has announced plans to eliminate 52 food standards that it considers now obsolete and unnecessary. These standards, which date back to established guidelines from 1939, were originally created to promote honesty, fair dealing, and uniformity in food products such as canned fruits and vegetables, dairy items, baked goods, and pasta. However, advancements in food science, agriculture, and consumer protection have rendered many of these standards outdated.
In an effort to streamline regulations and foster innovation, the FDA has reviewed its portfolio of over 250 food Standards of Identity to ensure they remain relevant and useful for consumers today. As part of this review, the agency published a direct final rule to revoke standards for 11 types of canned fruits and vegetables, including those involving saccharin-sweetened products that are no longer available in the U.S.
Additionally, the FDA proposed two rules to revoke standards for 18 dairy products—such as milk, cream, cheeses, and frozen desserts—and 23 other foods like bakery goods, pasta, fruit juices, seafood, dressings, and flavorings. This move aims to reduce regulatory burdens that may hinder food innovation and healthier options for consumers.
FDA Commissioner Marty Makary, M.D., M.P.H., explained that while Standards of Identity have historically boosted consumer confidence and helped prevent food fraud, many have outlived their usefulness and could even limit the development of new, healthier foods. "The FDA's efforts to update and revoke outdated standards reflect a common-sense approach to better protect and serve consumers, making regulatory practices more relevant and efficient," he stated.
This initiative underscores the FDA’s commitment to modernizing food regulations, ensuring they align with current scientific knowledge and market needs, ultimately supporting a safer and more innovative food industry.
Source: medicalxpress.com
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